I love adobo that's why when I read this recipe featuring some weird ingredients like wild mushrooms, I decided to share this with the rest of the Pinoy cooking world who may want to experiment with their tried and tested recipes for adobo. I normally like my adobo to have both chicken and pork though.
With wild mushroom, gizzards, oregano–it’s ‘adobong’ Caviteño!
With wild mushroom, gizzards, oregano–it’s ‘adobong’ Caviteño!
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